HND: Gastronomic Arts

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This specialty trains specialists in the sciences and techniques of culinary production and distribution. They are the privileged intermediaries between the room, the kitchen and the direction. Versatile, they perform various functions within a hotel. Their knowledge of culinary production and distribution techniques, business economics, hygiene, safety, nutrition, dietetics, as well as modern languages make them a turning point in the development of menus, the realization of dishes, material hygiene, customer loyalty and development. They also acquire skills in industrial production processes and equipment.

Outlets

Wine waiter Wine shop; Economical; Head chef or restaurant; Restaurant manager; Butler; Collective or industrial catering manager.

Required level:

GCE A / L , Baccalaureat, or any equivalent diploma

Duration

02 years

REQUIREMENTS

A listing of pre-registration download here

An application to be filled out addressed to the school head

A photocopy of the birth certificate

A photocopy of the Baccalaureate or GCE A / L or transcripts

5000 FCFA of orientation test fee / file review

01 fact sheet to be completed when files are submitted (See establishment or Internet)

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