HND: Food Technology

Training students in food technology is done to help provide skilled labor capable of practically reducing both animal and plant foods at post production and prevent spoilage, to provide skilled labor to preserve and transform (add value) foods at all levels.

Outlets

Assist in some processing industries, firms, brewery industries, sugar producing industries etc Technicians in bakery firms in Cameroon Food technologist Product development specialist Food safety inspector/auditor Food service officer Laboratory technician Public health sector

Required level:

GCE A / L , Baccalaureat, or any equivalent diploma

Duration

02 years

REQUIREMENTS

  • A listing of pre-registration download here
  • An application to be filled out addressed to the school head
  • A photocopy of the birth certificate
  • A photocopy of the Baccalaureate or GCE A / L or transcripts
  • 5000 FCFA of orientation test fee / file review
  • 01 fact sheet to be completed when files are submitted (See establishment or Internet)
  • .