Training students in food technology is done to help provide skilled labor capable of practically reducing both animal and plant foods at post production and prevent spoilage, to provide skilled labor to preserve and transform (add value) foods at all levels.
OutletsAssist in some processing industries, firms, brewery industries, sugar producing industries etc Technicians in bakery firms in Cameroon Food technologist Product development specialist Food safety inspector/auditor Food service officer Laboratory technician Public health sector
Required level:GCE A / L , Baccalaureat, or any equivalent diploma
Duration02 years
REQUIREMENTS